Culinary book

Culinary book

SPICY CRAB
AND LOBSTER IN
FILO PASTRY

CODFISH & AVOCADO

CREOLE-STYLE
BEEF MEAT BALLS

DISCOVER
OUR COCKTAILS

FLAMED BANANAS

SAMOSAS WITH BLOOD
SAUSAGE, POTATO CUBES
AND CURRY

BEEF STEW
WITH COCOA

FRIED BANANA
SKEWERS

COCONUT PANNA COTTA

FISH CROQUETTES WITH
CURRY AND MANIOC

ACCRAS
(CODFISH CAKES)

VERRINE OF "TI-NAINS"
(PLANTAIN), COD
AND CUCUMBER JELLY

SPICY CRAB
AND LOBSTER IN
FILO PASTRY

COCONUT PANNA COTTA

SAMOSAS WITH BLOOD
SAUSAGE, POTATO CUBES
AND CURRY

VERRINE OF "TI-NAINS"
(PLANTAIN), COD
AND CUCUMBER JELLY

BEEF STEW
WITH COCOA

ACCRAS
(CODFISH CAKES)

FLAMED BANANAS

FISH CROQUETTES WITH
CURRY AND MANIOC

CODFISH & AVOCADO

CREOLE-STYLE
BEEF MEAT BALLS

FRIED BANANA
SKEWERS

DISCOVER
OUR COCKTAILS

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